Capo's | ||
John Bengimina Capo di Casa 
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“Red Brick’s” Garlic Bread 2.95 with Capo’s melted cheese add 1.00 Bruschetta Capone “Scarfaces” special blend of garlic, fresh finely chopped marinated tomatoes, basil, parsley, grated cheeses, a pinch of crushed red pepper and served with Italian crustinis 7.95 “The Rat’s” Fried Cheese Wedges served with Capo’s sugo 6.50 “You’ll Fry For This!” calamari with sauteed pepperoncinis, hot cherry peppers and fresh lemon (with lime pesto add 1.50) 9.75 “The Cigar” (toasted cannelloni) one tubular pasta noodle stuffed with seasoned beef, lightly breaded, fried, served with sugo (or toasted manicotti 5.50) 5.95 Toasted Ravioli’s * lightly breaded and served with capo’s sugo (pesto cream sauce and pine nuts available add 1.50) * Meat - 7.50 or Cheese - 6.95 “Fat Tony’s” Antipasto Platter an assortment of imported cured meats, aged cheeses and our own marinated olive salad 11.95 “Bust a Cap” stuffed mushrooms with Italian ham, black olives, roasted peppers and seasoned breadcrumbs (Capo’s melted cheese on top) 6.95
Bathtub Gin Soups “The Don’s” Chicken Soup tender pieces of chicken, celery, carrots, escarole, ditilini pasta and baby meatballs 4.95 “Tony Ducks” Italian egg drop soup with garlic, chopped spinach and crushed red pepper 4.25 “Legs” Diamond Soup of the Day 4.50
Syndicate Salads (Homemade Blue Cheese dressing or crumbles available for 75¢) “Lucky Luciano” romaine and iceberg lettuce, crushed artichoke hearts, pimentos, red onion tossed in The Bosses vinaigrette with grated cheese 6.50 Olive Salad Genevese mixed marinated olives, carrots, celery, onions and red peppers over assorted lettuce 5.50 Speakeasy Caesar romaine lettuce, imported grated cheese, croutons, tossed in classic Caesar dressing 5.95 “Baby Face’s” Spinach Salad fresh baby spinach leaves tossed with mushrooms, bacon, hard-boiled eggs and warm bacon dressing 6.95 Sicilian Tomato and Red Onion tossed in The Bosses vinaigrette. Served only when tomatoes are Bellissimo ! 5.75 “Big Paulie’s” Spinach Salad bay leaf spinach with candied walnuts, gorgonzola cheese, caramelized pear, and crispy proscuitto chips, tossed with our honey-balsamic dressing 7.75
Made-man Pastas (Served with bread, butter and a choice of Soup Di Giorno or House Salad or Caesar Salad) All half portions of pasta are a la carte. The following may be added to any pasta dish for a supplemental charge : meatball, Italian sausage, meat sauce, pork neck bone (when available), prosciutto, pepperoni, spinach, pine nuts, or black olives add 1.75. Diced chicken breast add 4.00 Half portions / Full portion The Immigrant Special choice of spaghetti, ziti, or penne with Capo’s sugo (meatball, Italian sausage, pork neck bone, or meat sauce add 1.75) 4.50 / 9.95 Ditilini Gambino ditilini pasta served with light tomato herb broth, sautéed red onion, mushrooms, black olives, garlic, topped with crushed red pepper, grated cheese and cracked pepper 5.00 / 11.95 Wise Guy Alfredo fettuccine pasta with cream, butter and blended cheeses 6.95 / 14.95 “Little Augie’s Calamari” Sautéed calamari, capers, black olives, Capo’s sugo and a touch of fresh dill over spaghetti 7.00 / 15.50 Tortellini Trafficante pasta rings stuffed with cheese, served with proscuitto, peas, and mushrooms in our creamy alfredo sauce 7.50 / 16.50 Racketeers Ravioli’s cheese filled with ricotta cheese, or meat with seasoned beef filling, served with choice of sauce (with meatball, Italian sausage or pork neck bane add 1.75) 6.75 / 13.95 Ziti Garozzo small tubular pasta prepared in a light cream sauce with tomatoes, black olives, mushrooms, capers, basil, prosciutto, topped with black pepper and romano cheese 7.75 / 16.95 Capo’s Lasagna lasagna pasta layered with Italian sausage, crushed meatballs, fresh herbs and Capo’s special cheeses No Half Portion Available / 16.50 “Leo Lip’s” Lasagna vegetable lasagna layered with seasonal vegetables, imported cheeses, fresh herbs and Capo’s marinara sauce (with Alfredo cream sauce add 1.50) No Half Portion Available / 15.95 “Mike the Devil’s” Angel Hair peas, mushrooms, pepperoni tossed with Capo’s three cheese marinara over angel hair pasta 7.95 / 16.95 The Gallows with Clams chopped clams sautéed with shallots, garlic and fresh herbs with your choice of sauce over fettuccine 9.75 / 18.95 Penne Nitti penne pasta with fresh broccoli, garlic, extra virgin olive oil and romano cheese (with chicken add 4.00) 5.95 / 13.75 “Pretty Boy” Penne Primavera tossed with fresh garden vegetables and a choice of sauce 7.00 / 14.95 “No Nose” Gnocchi when available “The Hand“ rolled pasta dumplings with your choice of sauce (with meatball, Italian sausage or pork neck bone add 1.75) 8.50 / 17.50 “The Big House” cheese ravioli, spaghetti and the pasta of the day, topped with a meatball, Italian sausage or pork neck bone, tomato sauce and Capo’s cheese (extra meatball, Italian sausage or pork neck bone add 1.75) No Half Portion Available / 19.95 Cannelloni baked tubular pastas stuffed with seasoned beef, served with four cheese tomato basil sauce No Half Portion Available / 15.75 Manicotti No Half Portion Available / 14.50 “Gas Pipes” one cannelloni and one manicotti served with four cheese tomato basil sauce No Half Portion Available / 12.75 Prohibition Pesto with fresh chopped spinach, pine nuts, extra virgin olive oil, and a splash of white wine (try it with pepperoni add 1.75) 6.00 / 12.95 “Little Petey’s” Ziti pesto Alfredo sauce with diced grilled chicken breast, artichoke hearts and broccoli 8.25 / 17.75
House Specialties - You Can't Refuse ! All house specialties served with bread, butter, Soup di Giorno ( soup of the day) or House Salad or Caesar Salad and your choice of pasta or vegetable of the day Eggplant Parmesan thinly sliced eggplant, lightly fried, baked with melted cheese and Capo’s sugo 13.95 “Mad Sam” Manicotti fried eggplant stuffed with ricotta cheese, prosciutto ham and baked in tomato sauce and covered with Capo’s cheese 17.75 “Skinny” Chicken boneless breast of chicken sautéed, topped with Alfredo sauce and artichoke hearts 18.95 Spilatro Spiedini chunks of chicken breast marinated, lightly breaded, stuffed with ricotta cheese, spinach, and four cheese basil-tomato sauce 16.95 Stuffed Chicken Anastasia boneless breast of chicken, lightly breaded, stuffed with ricotta cheese, spinach, and cheese basil-tomato sauce 17.95 Chicken Lucchese boneless breast of chicken, lightly breaded, covered with Capo’s cheese, broccoli, capers, and mushrooms, served in our white wine lemon butter sauce with a pinch of red pepper 18.50 Chicken Pesto Porrello boneless breast of chicken served over spinach with sweet basil pesto Alfredo and pine nuts 17.95 Gotti’s Garlic Roasted Chicken 1/2 topped with fresh lemon garlic amogio (a special marination) and rosemary 15.95 Chicken Parmesan boneless breast of chicken lightly breaded, topped with cheese and Capo’s sugo 16.95 “Mad Dog” Marsala boneless breast of chicken sautéed in a Marsala wine demi glace with fresh mushrooms and rosemary 16.75 “The Enforcer” one cannelloni, three cheese ravioli and chicken parmesan together with sugo 21.50 “Sleeps with the Fishes” Baked Codfish in a white wine butter sauce and topped with seasoned crumbs 15.75 Veal Milanese Bonanno lightly breaded Provimi veal sautéed with extra virgin olive oil, capers, mushroom, black olives and fresh squeezed lemon 25.75 Veal Parmesan Provimi veal, lightly breaded layered with spinach, peas, mushrooms, cheese then drizzled with pesto oil 24.95 Veal Giancana Provimi veal, lightly breaded layered with spinach, peas, mushrooms, cheese then drizzled with pesto oil 26.50 The Capo de Capo rolled Provimi veal stuffed with pepperoni, capers, pine nuts, cheese, red pepper, red onion, bread crumbs and served with fresh garlic lemon amogio (a special marination) over spinach 29.95 Veal Colombo Provimi veal, lightly breaded with, broccoli, mushrooms, Alfredo cream topped with roasted red pepper puree 28.50
The Last Ride (Homemade Desserts) 5.95 “Johnny Boy’s” Warm peach cobbler served a la mode Ma Barker’s Chocolate covered cannoli’s “The Doctor’s” Ricotta cheesecake with thick cinnamon graham cracker crust “Three Fingers Brown’s” chocolate brownie a la mode with chocolate or caramel sauce Tiramisu Torrio “Tough Tony” Tartufo 
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