
Menu Design Service
Your table menu (offline) is your product catalog.
"The Art of the Menu"
"Blueprint for Success"
Menu Illustrations
Rates
Compare
You decide. Below, click on the "Website Pros" logo for a "before"
of Rachada Thai Restaurant
We chose this particular establishment because we wanted to show everyone that you can start
with our Anchor Page for a mere $75 and build up, eg, Entertainment Page, etc.
Rachada Thai (after)
Take a look at the Critique.
Our point: You don't need your own website, or expensive provider; make your message clear.
See if you can spot the myriod of enhancements in this simple illustration.
Looking for Menu Design Software Tools
Take advantage of Frank's software evaluation now !
$250 All-in-One Anchor Page w/Menu (Pita Place - Mediterranean)
"One of the finest animated graphics for any type business anywhere"
And, by far - some of the best menu icons anywhere!
It is a pleasure to promote and present such outstanding artwork and my personal belief that lineart
will never be surpassed and should be used where ever possible.
Source
"Best Splash Page" - ever!
.. not really recommended unless engaging in art festivals.
Fine Art for Atmosphere ..
This beautiful piece of art when coupled with the establishment name
sends a haunting subliminal message that may be what you want .. yes?
 Miami Beach, Florida
Please visit our sister webportal in Phoenix, Arizona ~
Phoenix-Shopper.com for more on our services !
March, 2006 New
Rate Chart
Visit our sister webportal in Phoenix, Arizona ~
Phoenix-Shopper
Carolina's Mexican Food was the source of a design lesson
for those in the restaurant business.
Phoenix / Vegas Menu Design Service
Lesson #1 and
Carolina's Mexican Food Restaurant and website provide such a vehicle.
The homepage and all-important menu page are torn apart for your education !
Lesson #2 and
optimizing graphic images used on your pages !
Lesson #3 and
understanding how important it is that your menu be printable !
Search Engine Optimized (SEO)
A step most amateur web publishers leave out !
Encore Presentation
utilizing the Reviews Page and you tell me if you recognize it from the "before."
And, a note about
Bad Examples.
More illustrations from Phoenix, Arizona and sister site Phoenix-Shopper ~
Vito's Restorante
Bacchanal Greek Cuisine
Rula Bula Irish Cuisine
Bravo! Bistro
(Mediterranean Italian)
LeccaBaffi Restorante
"Looking for Gems .."
The Salt Cellar
Byblos Middle-Eastern Cuisine
Coleman's Irish Pub
is in dire need
of help!
Here we are going to examine truly cosmetic adjustment, ie,
no biggy. p.s. Don't use dot-dot lines.
It seems the web publishers for Coleman's attempted to
stay within the boundaries of printable width, but made
a few minor mistakes, imho.
Let's start with
Lunch
and finish with
Dinner !
The following our examples from Shop-Las-Vegas.com !
10-25-05 Before & After ~
What's wrong with this menu ?
Answer. (Word Wrap)
China Breeza (Sold to Island Style B.B.Q./Out of Business)
Manila Kitchen (Sold to RICE-TO-GO/Out of Business)
See "SE Results to Kill for..."
Palm Pizza
Chicago Joe's
Florida Cafe
Gourmet vs. Fast Food Bake Off
Food Article & Survey
Pot Pouri
Thai Eateries, etc.
Bahama Breeze
Capo's
Big Mama's Rib Shack
Viva Mexican Food
Ricardo's
Eliseevsky
Jaron's
Restaurant Facelifts
Shop LV F@celift Services
Restaurant Entertainment Schedule -
Rachada Thai
Shop LV Page Version
If you feel your menu should look as good, if not better,
than your table menu online, then you've found the right publisher!
Cow Pot Thai Restaurant -
Lunch Specials &
Late Night Menu
Another Fast Food Eatery in Chinatown
on Spring Mtn Rd
Manila Kitchen Homepage
About .. with plenty of photos ***
*** thumbnail-size
w/click-on for full-size photo
Fast Food Menu
.. complete w/plaque !
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Homepage
(About/Photo Page combo)
Menu w/Coupon Specials
Biz Card
Combo Coupons
Mailer Clips ~
Pizza Menu
Chicken & Burgers Menu
Sub Menu
Gyros - Lasagna
Salads & Side Orders
and
Combo Specials
Pizza Order List
Hover Over List
Toppings
Specialty Pizza
Fresh Baked Subs
Sides - Beverages
Sides
Beverages
Homepage
Case Study for Pizza Establishments
Some two years ago, we approached the new owner of the Red Rock Pizza,
a pizza establishment with two locations on the westside.
It seems the original owner had a website and the new owner chose not to acquire same.
Now, having a website has several benefits associated with space, ie, number of pages
and content from homepage to recipes and banquet and entertainment to, of course, your menu.
We felt the original owner had done a very good job on publishing their website, but felt that
we could improve upon the overall look and feel. Unfortunately, the website is gone now
and we can only show the "after" online. We did publish a complete proposal that has
as a case study the "before" version which dramatically shows our professional competence.
We later found that the new owner went "on the cheap." Now, it isn't up to us to
decide for you what is inexpensive and what is quality work. That is why
we, as professionals, chose to present are argument with foundation for your inspection.
Here is what we term an "on the cheap"
version.
The vendor for this PDF will remain annoymous, but we can say that many restaurant managers have gone to the
use of an excellent menu software product that provides dozens of templates and built-in features to make the
maintenance of everything from flyers to fast food and table menus a simple task and we highly recommend it
to our customers for offline print purposes -- not the Web, of course. Why .. not the Web?
Simple. We have "cherry picked" a half dozen of this competitor's work so that
you can decide for yourself and compare same to our online published table menu versions.
For more information on the features of the menu software product, please
click here.
Now, you've seen the worse, here is our work on the original website for
Red Rock Pizza.
Website content:
Homepage
Menu
Tips
Locations
Please keep in mind that this menu for their pizza offerings is quite simple, ie, no index to various
sections that would be typical in a large table menu online. I don't know how many times
we have seen online table menus that looked like some sort of grocery shopping list or roster.
No cuisine theme background, or graphic images, but plain white background and left-justified cuisine items
listed; plus no sectional index.
Backing up a moment .. PDF .. what it is
Portable Data Format which is very similar (technically) to a "container," a portable container
that allows a person to prepare a document, parts and images in a container for portability that can be
"read" by a browser, on the Internet, or another software product designed to read same offline, on your
computer. The product that allows one to build such PDFs is a superior product with different
versions aimed at different markets. We have the Professional version which implys one with
many more features and capabilities than the basic version which integrates the ability to read same.
Our Menu Builder Product has integration capability for creating output in PDF form.
PDF vs. Published Online Table Menu @ Web
Here are some excellent examples of what we call grocery list menus in PDF form versus tastefull online menus
representing your establishment, complete with online hyper-index capability unique to the Web.
Now, please also note that we use highend computer monitors, ie, 21 inch screens with high resolution graphic cards
and we found many of the vendor's PDF work sub-par for clearity -- not resolution. This is unacceptable
as a professional service, in our professional opinion.
The Grocery List -
Italian Cuisine
Mediterrean Cuisine
Thai Cuisine #1
Now, this one was a huge 2 megs PDF -
Thai Cuisine #2 jpeg -- not on our bandwidth!
Of course, you would expect to get quite a large menu for 2 megabytes of space (and bandwidth
for those patient enough to download and open it.) Wrong. That (pig) of a PDF file is
only seven (7) pages in length (1) and the first page is a horrible graphic image that follows;
dark and hard to
see the detail. Here, for your own comparison, the
Thai Dish and of course, our enhanced version -
Click on photo for full-size version.
* Scanned Flyer-type Menus -
Horrible - Sideways
.. unprofessionally folded and scanned
Pathetic - Illegible
.. sitting? .. two sheet pages .. 553 K
Acceptable - If you must..
.. four pages .. 452 K
Hard to believe ..
* We hope that these PDFs were provided free of charge.
Note: Over 250 K is a bandwidth issue.
The Shocker Italian Cuisine
Grocery List PDF
Online Table Menu .. with sectional index
Now, the only way to describe this comparison is pathetic.
There is no excuse for the restaurant manager of this establishment going with a "grocery list" menu, in a rigid PDF form
-- without being fired! Cost? No. We charge less than they do and you renew (annually)
for $100! There is no excuse for such management decision.
Our Published Online Table Menu @ Web
You've seen our Capo's, above, now please take the moment to review this extensive list of table menus designed to
complement the table menu given your guest at their table.
Bahama Breeze
Capo's
Big Mama's Rib Shack
Ricardo's
Eliseevsky
Rachada Thai
Pita Place
Cow Pot Thai Restaurant -
Lunch Specials &
Late Night Menu
Conclusion
We appreciate the ultimate objective of communicating a restaurant establishment menu online.
No one is going to argue that issue. It is the "quality" of that menu presentation.
If you feel that the above PDF examples is adequate for your business, we will not attempt to persuade you
otherwise because we feel it would be fruitless to go into. If you find it horrible, like us,
then you should use our services where we will take your table menu, fast food menu, wine list -- you name it,
and make an eloquent version online, complete with a theme wallpaper and font style that represents your
cuisine and environment message.
Imagine, taking a menu mailed to the publishing vendor for integration in a PDF, scanning it, and placing
it in a database, and all for a hefty annual price twice what we charge the first year and several times
that amount for simply wanting to renew same annually. Does that make sense to you?
We wish we could show you the PDF for
Bahama Breeze,
but it is both two large for online consumption, ie, bandwidth
and the above illustrations already point out the issues of readibility (size) and legibility (poor scanning or
original document submitted.)
PDF is terrific for many business communications and generally speaking, portrait mode. It is
rigid as to viewing without hyper-link capability for jumping, say, to a menu particular section such as
Appetizers, or returning to a table of contents front-end section .. unlike the inherent capabilities in
standard Web pages. Believe me, we've seen them all and can't believe that some people would
want to have their establishment represented by such a document unless they were ignorant of business
communication or public relations imaging.
What have you done if you have taken an over-sized, brochure-type menu sheet and reduced it to a point that
nothing on is readable?! It defeats your objective of providing the establishment menu online.
Please see
"The Art of the Menu".
Lesson No. 2 - Graphic Images (Used) Quality
I don't know how many amateurs and professionals, like the one spot-lighted above,
do not take any attention to the graphic images incorporated in their "publishing."
And, how many clients, ie, restaurant managers, accept such work!
Red Rock Pizza Case Study -
Vendor's PDF
Sample (poor) images:
Okay .. drum roll, please. (Click on each for full-size version.)
For your information, the original website pizza photos and our touch-up, full-size:
The "Red Rock Special" Pizza .. which would you like to order?
The crisp one on the left or the burned one?
Let's look at the three other (burned) pizzas illustrated above, crisp:
Red Rock Specialty Pizzas
Encore - How we present thngs ..
The objective is to be found and how the advertisers are listed: (a)
cuisine and (b) valley area
plus menu section for
table menus and
fast food establishment menus.
How about your restaurant ?
Do you have a homepage, about page
& (elegant) Menu
befitting your establishment ???
Presented in Sections designed to make it easy to find .. you ???
.. eg,
Take-Out Menus
Dining Menu Guide
Or, a Dining Guide Section dedicated to
Cuisines ?
Mexican - anyone ?
Fast Food ?
Pizza ?!
Caterers-R-Us too !
Night-Life Dining too !
Or, how about Valley Region, .. eg,
Summerlin ,
Southwest , or
Boulder City
Yes .. Shop LV has thought of just about every possibility
~ including
Map,
Indexes ,
& ABC Look-up @
Eatery/Business Name
Oh no ?! .. something more .. elegant ???
Bahama's Breeze ..
- Menu
- Homepage
Capo's ..
- Menu
- Homepage
One incorporating bi-lingual too ..
Big Mama's Soul Food Rib Shack ..
- Menu
- Homepage
Eliseevsky Russian Restaurant ..
- Menu
- Homepage
Banquet - anyone ?!
A sample of a Japanese Bi-Lingual Menu - click here
Let us hand-craft your menu for you starting as low as $500/including year hosting
and fast food starting as low as $250 ...
Note: With About/Photo Page, slightly higher, est. $100-150 on-site.
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The above tables were added based upon inquiries. The below narrative was provided
before April of 2005 and is a pot pouri of eatery information.
10/25/05
4/1/05 .. dare to compare
Gourmet vs. Fast Food "Bake Off"
3/15/05
Recent food survey @ 1/24/06 --
Mexican 29% Italian 28% Chinese 17%
Indian 7% Thai 6% Japanese 5%
Greek 4% Cajun 3% French 1%
Note: these were the cuisines in the survey only.
| Article related to survey:
The No. 1 Ethnic Food in the U.S.A.
What do you feel like eating tonight? Chances are, the answer is Italian.
Italian food is the most popular ethnic food in the United States, but Mexican food is gaining rapidly with a 10 percent surge of adults naming it their favorite, according to data in the journal Food Technology, which is published by the Institute of Food Technologists.
Proof positive we like our ethnic food: There are more U.S. Chinese restaurants than McDonald's, Wendy's and Burger King combined. While 75 percent of American adults eat dinner at home, only 33 percent are preparing it themselves. The majority are eating restaurant take-out, be it Chinese, Italian or another kind of food. In fact, more people are picking up food from a restaurant than are sitting down and dining in the restaurant.
In 2005, the average American ate 80 meals at restaurants, a drop of 18 percent from 1985. But over the same period, the selection of take-home meals rose 72 percent to 57 meals a year. And while restaurant take-out climbs in popularity, supermarket take-out is also a major player. Forty-two percent of adults are purchasing supermarket take-out each month--a 12 percent surge in the past two years.
Here are some other interesting food trends:
· Four of 10 restaurant-chain chefs think portion size will be a new major trend. More than 3 in 10 expect comfort foods, such as meatloaf, macaroni and cheese or pot roast, to be a driver.
· No-fat and low-fat foods have slimmed to single-digit growth, but it's still a $32-billion segment--more than twice the size of the widely acclaimed organic foods category.
· Coffee is the No. 1 consumed breakfast food. Fully 53 percent of Americans begin their day with a cup of java. Now quick service restaurants are bringing designer brands to their menus.
· Vegetable consumption is falling by 2 percent, but fresh fruit is rebounding after 14 years in decline. Fresh fruit is the No. 1 snack of kids age 2 to 12.
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"Visit Our Homepage @" ~
Palm Pizza
Cafe Cuban Breeze
China Breeze Fast Food
Manila Kitchen
2/16/05
Restaurant Menu & Website Price Structure
(Explained)
More info
Menu Articles Expansion (here) 2/2/05 ...
Menu Design Service
Flyers
Restaurant Rate Chart
Sign-Up Forms, etc.
SHOP LV will take your door-hook flyers, brochures or newspaper inserts
and convert them to publish on the webportal for as low as $100 per side,
door-hook flyers and as low as $250 per menu section !
All work is "fixed price" quoted to you !
See Thai Town - Vegas !
See Custom Work !
New Shop LV Rolodex Illustrations!
Ricardo's of Las Vegas!
See also Restaurant Menus Guide
or New Take-Out Menu Section
Eliseevsky Russian Restaurant!
"Seeing is believing!" Our hottest f@celift yet -
Eliseevsky Russian Restaurant - just for you !!!
Komol Kitchen
Bangkok 9
Cow Pot Thai Restaurant -
Dining Menu
Lunch Specials
Appetizers
Deserts
The Rolodex
Thai "Bake Off"
Bangkok ..
Boom!
Dare to compare .. LV Rest Guide
Chicago Joe's Diner -
A one-page, all encompassing Menu
Jaron's, an all encompassing
Rolodex/Menu P@ge
Menu Design Service
Flyers, etc.
Promotion Program
Shop Las Vegas F@celift
The Rolodex
Their Menu
Source (Before) -
Homepage
Their Menu
(References/links to Source erased to protect the guilty...)
Shop Las Vegas F@celift
The Rolodex
Their Menu
Before -
Homepage
Their-Menu
Any F@celift that provides homepage and menu in
electronic version will realize a substantial savings when we
at Shop Las Vegas do an "as is" type f@celift, ie, minimums ...
Big Mama's Menu was in such disarray. If it looks different
to you, ie, content - I will accept that as a compliment ...
Above F@celift&153; Quotes, on the two above, $350 - Bahama Breeze
and $500 - Big Mama's ...
Fine, Italian Cuisine
Just like fine cuisine, hand-made, publishing a restaurants menu
should be just as artistic and creative.
Shop Las Vegas F@celift
The Rolodex
Their Menu
Before -
Homepage
Their-Menu
This illustrations really points out several things that may not "jump out"
at you. Notice the logo for Capo's, the deep, rich brown color used.
Translation, techi publishing / hexidecimal / RGB (red-green-blue) is 6B0004.
I used it. Changed the border color for The Rolodex,
the text color, etc. Their Menu wallpaper,
a "Classic Laid" wallpaper. Arial Font ? I don't think so ...
Fine dining - not Bar & Grill !!! Did any of you find folks
notice that the text font color is white and what white text on white paper
looks like, using a laser jet or black'n white printer? Yes, you can set a
setting in your browser to "print" the background wallpaper or color and defeat this
issue, but is it worth all that toner? Great - for presentations and illustrations
and viewing online, i guess, but for printing (without a color inkjet printer, no.)
Tip : don't use dark wallpapers or dark background color; contrast terribly.
Primary text color should be black, navy blue, maroon and/or derivatives such as the Capo's illustration
for best printing (and viewing online.)
Traditional menus, the type that the waiter or waittress presents to you upon seating,
is laid out with the Appetizers, Main Dishes, Desserts and either a Drinks Section or
a Wine List. In any case, when done properly, it represents the worth of the
eatery and reflects upon the house, the kitchen and is most definitely "first impressions."
Let's expand upon this thought and what is presented on the Internet for your
establishment. Question: why in the world would you want anything less
than a fantastic representation of your house menu ?! Keep that thought (and your
answer - we all know the answer.)
When you publish on the Internet, such matters as a menu of services for a restaurant,
e-x-p-a-n-d . Expand with the Sections divided, ie, spacing, expand with several
pages, one for Appetizers, one for a Lunch Menu, one for a Dinner Menu, Wine List, and
Desserts. Get the idea ? If you are thinking "flyer," or some mini-menu
for Take Out Orders, you are wrong. Wrong, wrong, wrong, wrong, wrong.
The last tip is make every page (or the page) printable. Technically speaking now,
there are several methods available, but the method I use insures that everything stays
in tac when printed or displayed. In today's (consumer) user market, there is
a variety of high-end (large) monitors as well as access methods for speed, ie, bandwidth
issue. I am very conservative in my publishing standards and insure that extra
care to insure pages print properly as well as no matter what the monitor resolution
that a customer may be viewing your menu will see it the same, no matter what.
That method ? You'll have to hire me. It's a trade secret.
I guess one last tip or piece of advice relates to hiring a webpublishing consultant.
I wouldn't pre-judge a firm based upon the size of their website. In fact,
I believe the average firm can get along just fine with a moderate to small website of
say, half a dozen pages. One such (web) site I visited today, during this publishing,
had just that, about a half dozen (6) page links and one was for his Price List.
It was a "dead link." That's right. It did not work, ie, no page linked to
the homepage cross-link. Now, I think you will agree you do not want to hire someone
that is that sloppy. Next, I look at spelling errors and grammar. In large
businesses, managers will have a steno secretary that makes the corrections for their
signature. In fact, it is well known that most executives can't spell to save
their you-know-what.
Pages, in a website, should represent "content" or value. If a page is set up
to simply accommodate the fact that the (web) site has "Links" and there is nothing
there, or suggested resources and ditto, well, just like the use of the phrase
"under construction" is not recommended. Shop Las Vegas ® is huge, thousands
and thousands of pages. We do our best to insure there are no "dead links", but
under the circumstances there may be an obscure situation. Choice of consistent
wallpaper, fonts and predictable navigation are key to the success of your visitors
enjoying their stay, literally, and bookmarking it and coming back ! Those that
hire their partner's nephew are placing the "first impressions" of their firm in
jeopardy. And, if you don't believe it happens - I have first-hand knowledge of
just this approach. A very sloppy and irresponsible approach, if I say so myself
as a professional consultant with some 25 years of telling my clients "as it is."
You must set the length of pages (Sections of the Menu) to "fit." If they do
not fit right and may be a customer faxes an order to you using them, well, you see
the end results affects your staff's day to day operation. FYI, I built a
Thai Restaurant, "Thai Taste," in Anaheim, California back in 1987. It is still
open today, under different management, but a very good experience and understanding
of this industry I like to think of as "entertainment," ie, the joy of eating (out!)
Notice : Capo's Menu, along with inclusion
Rolodex, would cost $600.00. Disclaimer :
This fee is for a combination of things : set up, publishing and hosting on Shop Las Vegas
dot-com for 12 months. It is not for "intellectual rights" to the published
work. As an example, the rights to the work may be purchased for less than running
a one-inch column ad in our (beloved) Las Vegas Review Journal for 4 days in a week,
or $300, or half the quoted fee. There is (more) good news, you can renew on our
webportal - annually for $100.
As more illustrations become available, you will find them here !
See Custom Work !
New Shop LV Rolodex Illustrations
You can be found @ Shop LV, or buried
@ Concierge.com .. your choice.
Viva Mercado's
Conciergo.com Version
Cozymel's Mexican Grill
Conciergo.com Version
Lindo Michoacán
Conciergo.com Version
La Barca Mexican Seafood Restaurant
Conciergo.com
Next ~
@ Zagat.com
Or, FYI - Las Vegas.com
Or,
Rate Las Vegas.com
.. your 'dime' ...
How about AOL/City Guide for Dining?
Shop LV
Maggiano's Little Italy
BTW, all of Shop LV's illustrations would cost $100/yr .. how much do you think theirs would cost??? $$$$
AOL/City Guide
El Jefe's Mexican Restaurant and Cantina
and drum roll, please .. Shop LV Rolodex
Addresses dot-com???
I asked for "Mexican"!!!
What's this?!
Oh, I see ..
http://las+vegas-nv.addresses.com/city/mexican,+thai,+seafood+restaurants /las+vegas-nevada ...
These "Restauranteur Experts" feel combining Arby's, McDonald's, Burger King, etc.
with Mexican Cuisine is .. appropriate ... Thai, too?
Taco Bell, Pizza Hut and why not - Olympic Garden too ...
Actually, that was the first page, of 30 ..., where I didn't see one (Mexican) ...
Unless - unless now, they think Taco Bell & Del Taco are for you!
"Switchboard dot-com"
click here.
Okay, I know "Switchboard" wants your business, but at your expense?!
http://www.switchboard.com/Restaurants-Mexican/Las_Vegas/NV/2475-/yellowpages.htm
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I hope these illustrations have enlighten the "World of Internet Advertising"
for prospective advertisers to Shop LV. They were chosen for no particular reason from
doing a survey of Las Vegas restaurants found online. One thing you should definitely
keep in mind, though, is the organization of these websites /webportals /directories - busy.
If you want to be, literally, buried with banners on your ad page, etc., then it's
your budget expense. If you want something superior to anything found on the web,
then Shop LV is right for you, hands down.
I love Mexican and Thai Cuisines. I founded "Thai Taste," a Thai Cuisine
Restaurant in Anaheim, California in 1987. It is still open today, although, it
has changed hands, new owner. I understand the problems in operating a restaurant,
the hard work that goes into making a living with same and foremost, look at it
from a business advertising proposition!
I feel that I am in a very good position to direct traffic to your page and menu
as well as do a superior job publishing both.
Ricardo's of Las Vegas!
One of the finest Mexican eateries in Las Vegas is Ricardo's.
Years ago, I was fortunate enough to find this place when it was over
near U.N.L.V. on Maryland Parkway while attending the annual COMDEX
computer show. When I moved here the end of 2002, I was caught
off guard; it wasn't there. I later came around the corner
where it was and saw a burned-out shell of the business and felt bad.
Then, somehow, I came across an article in the R/J that it had
been in the MGM Grand and then dislocated because of the Monorail.
Yes, I recall now, it was in announcing its new grand opening
on the westside of town and its new location at Flamingo & Decatur.
While doing this research for the benefit of all and especially the
owners of restaurant establishments, I feel that the website for the
new Ricardo's is a perfect example of a very good job, but one that
I feel I could definitely improve upon and with constructive
criticism. To insure that validity of this illustration, though,
I have made a sub-folder for the illustration for both "before" and
"after" so as to be consistent with the lesson or lecture.
Because of the nature of this lesson/lecture, it will now be cross-linked
to a similar area of the Advertiser Information Center under
Restaurant F@celift, at this time.
You make want to
click here, to continue, or
click here for more information
about Shop LV F@celift Services.
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How to determine my cost ?
Yes! My website needs a facelift!
Warmest regards,
Frank Picchione
General Manager, Shop Las Vegas &
Phoenix Shopper
Telephone: (702) 363-3290 Cell: (702) 326-6753
Mailing Address: 8613 Freeport Ln, Las Vegas 89117-5566
Home-based Office (since 1981) ; now in Las Vegas since 2002
Desert Inn (DI) & Durango in The Lakes ...
About Us
About Frank & Data Processing Rare Birds since 1981
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